Menu
One Thousand Flavors In One Place
Our major plates are handcrafted by a ceramic artist, Mr. Malcolm Greenwood.
Salmon
We provide originally marinated Tasmanian Salmon Caviar.
Tuna
Each year around April to August we also serve wild Blue Fin Tuna.
Local Fish
We provide the widest variety of local fish, carefully chosen by our chef
Oyster,Sea,Urchin, Lobster
These products are mainly produced in Tasmania & South Australia.
Kagoshima Wagyu
It offers good marbling and a mouth-watering robust beef flavour.
Fresh Vegetables & Fruits
We purchase our fruits and vegetables every day from Flemington Market
WAGYU BEEF & ANGUS BEEF
Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. Japanese Black cattle from Kagoshima Prefecture are the most numerous in Japan and are marketed under the brand name “Kagoshima Wagyu Beef”.
Wagyu Beef Sirloin $48.8
Marble score 7+ sirloin pan fried with wasabi sauce and
warm vegetables.
Wagyu Beef Rump Miso (230g)$45.8
Marble score 8+ wagyu ramp steak pan fried with miso paste sauce and warm vegetables.
Wagyu Beef Saute$29.8
Marble score 8+ wagyu ramp steak pan fried with miso paste sauce and warm vegetables.
Teriyaki Angus Sirloin Steak (250g) $38.8
Pan fried premium range angus sirloin steak with teriyaki sauce & a touch of cracked pepper.
Wagyu Sukiyaki Hot Pot$58 each
Finely sliced marble score 8+ wagyu beef with seasonal vegetables, cooked at your table.
Wagyu Yakiniku (230g)$35.8
Chargrilled marble score 9+ wagyu flap meat with Japanese style bbq sauce.
* please ask our friendly staff about market prices
SASHIMI
Masuya Restaurant selects the best quality salmon from Huon region’s pristine waters in the south west of Tasmania
Sashimi Deluxe $58.8
Finest selection of catch of the day, scampi, oyster, tuna, salmon.
Salmon & Oyster $58.8
Tasmanian salmon sashimi, pacific oyster.
Sashimi Ocean 5 $34.8
Tuna, kingfish, salmon, two kinds of varieties of fish of the day on ice.
Sashimi Platter $98
Best value of tuna, salmon, oyster, scampi, scallop and surf clam.
Tuna & Salmon Sashimi $32.8
Tuna, seared tuna, salmon, salmon daikon roll served on ice.
Masuya Sashimi Boat $128
Fish and oyster, scallop, hokki, quality blue fin tuna and salmon.
* please ask our friendly staff about market prices
SUSHI
Sushi Aussie$38.8
Combination of traditional & modern sushi nigiri and sushi roll
Sushi & Sashimi$46.8
Three kinds of sashimi, assorted sushi of salmon……
Sushi Tsukiji$45.8
Sushi lover’s choice made using local fish of the day as well as seasonal sea urchin, tuna & salmon.
Aburi Sushi$25.8
Chef’s selection of 5 kinds seared nigiri sushi.
Kingfish Aburi$21.8
Seared kingfish nigiri with yuzu pepper and micro herbs.
Scallop Aburi$21.8
Seared scallop nigiri grated daikon, salted kombu, shallot with sweet soy sauce and mayonnaise.
* please ask our friendly staff about market prices
TEMPURA & KARAAGE
We use Australian Canola Oil for deep fried menus.
Namban ChickenE $16.8 M $26.8
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Veggie TempuraE $13.8 M $24.8
Lightly cooked seasoned vegetables in pure soy bean oil served with dashi dipping sauce.
Seafood TempuraE $18.8 M $29.8
Assorted seafood & seasonal vegetables cooked in pure soy bean oil served with dipping sauce.
King Mushroom & Broccoli$18.8
Stir fried king mushroom and broccoli with garlic butter sauce
Hokkaido ScallopsE $19.8
Deep fried scallops, imported from Hokkaido, Japan, served with homemade tartare sauce & tonkatsu sauce.
Karaage Chicken E $15.8 M $25.8
Deep fried chicken thigh fillet with soy & mirin served with sweet chilli garlic sauce
* please ask our friendly staff about market prices